I’m going 100% Sandra Lee on this one, and don’t even care. Neither will you once you taste them! There are just some things that can’t be messed up, and one of those is store-bought biscuit dough. I will say that when I want biscuits, I want the real deal, but it’s so easy to bake with store-bought doughs. And by bake I mean make desserts out of things that were never made to be desserts.
Speaking of rolling, that’s exactly what you do to the biscuits before stuffing them full of cherry goodness and baking them off to golden perfection!
And I think we all know that miniature means you can eat more.
- 1 can store-bought biscuit dough, preferably a larger biscuit like Grands
- 1 1/2 cups frozen cherries, roughly chopped
- 4 Tbsp sugar
- 2 Tbsp flour
- 1 Tbsp water
- extra sugar for sprinkling
Preheat your oven to 350. In a bowl combine the cherries, sugar, flour, and water. Stir til mixed. Unroll the biscuit dough and, using a rolling pin, roll each biscuit out to about 1/4 inch thick. Spoon about 1-2 Tbsp of the filling into the center, then bring one side over and pinch all the sides together. Repeat til all biscuit dough is done. Roll each pie in sugar, then bake at 350 for about 20 minutes.
Serve warm with ice cream!
P.S. Did you see the Door to Door Organics giveaway? Check it out!