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Heather's Dish

Heather's Dish

Bacon Maple Biscuits

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Today is one of those days.

One of those days where I didn’t have anything made to share.  Where I rushed around the house this morning and just decided to show you my new favorite breakfast recipe.  Where I have T-minus 10 minutes to shower and get out the door.

Oops.

 

So, that being said, let me share with you my breakfast today.  And please forgive the brevity, but I don’t think anyone should have to go without bacon on a Friday.  And you know I love you, so I share 🙂

BACON MAPLE BISCUITS

  • 2 cups flour
  • 1 Tbsp maple syrup
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup 1/2 and 1/2
  • 1/2 cup butter, melted and cooled slightly
  • 1/2 cup crisp crumbled bacon

In a large bowl mix together the dry ingredients.  Add the wet and stir until just combined.  Fold in the bacon.  Dump the mixture out onto a lightly floured surface and knead for about 20-30 seconds.  Pat into a 1/2-3/4 inch thickness and cut (you can use a circle cookie cutter or just use a knife) into 2-inch pieces.  Place on a cookie sheet lined with parchment (or a Silpat) and bake at 350 for 15 minutes.  Serve hot with butter (duh) and more maple syrup.  Heck, serve with more bacon.  It’s Friday.  You deserve it.

Now if you’ll excuse me the shower beckons me to wash off the bacon smell.  Something tells me it’s not so pleasant in the workplace…

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Comments

  1. Janelle says

    June 1, 2011 at 11:36 am

    These just went into the “recipes-I-must-try-SOON” pile. Thanks for the recipe!

    Reply
  2. Jenny @ Fitness Health and Food says

    May 29, 2011 at 7:39 am

    mmm I love the look of these. So soft, doughy, and delicious! 🙂

    Reply
  3. Evan says

    May 29, 2011 at 7:15 am

    This recipe looks fantastic! I haven’t seen many biscuit recipes that call for melted butter…I’m more than intrigued. What a killer brunch accompaniment these would be.

    Reply
  4. marla says

    May 28, 2011 at 11:50 pm

    I think I could live on these biscuits….really. They sound awesome!

    Reply
  5. Cookin' Canuck says

    May 28, 2011 at 8:54 pm

    Bacon, maple, biscuit – those words go together so well. Short on time or not, you produced a wonderful biscuit recipe!

    Reply
  6. DessertForTwo says

    May 27, 2011 at 4:55 pm

    Only you could pull this off in a time crunch. You never cease to amaze me 🙂

    Reply
  7. Mama Pea says

    May 27, 2011 at 12:19 pm

    Beautiful! I know you won’t be hurt if I use tempeh bacon 🙂

    Reply
    • Heather says

      May 27, 2011 at 3:39 pm

      ‘course not! 🙂

      Reply
  8. Lauren at Kepe It Sweet says

    May 27, 2011 at 10:04 am

    Anything with bacon and maple syrup is a win!

    Reply
  9. brandi says

    May 27, 2011 at 9:58 am

    goodness gracious, I need these!

    Reply
  10. Tiff @ Love Sweat and Beers says

    May 27, 2011 at 8:53 am

    That looks so awesome! I’ve never made biscuits, but since I love them, I should probably give it a shot.

    Reply
  11. Kate@Diethood says

    May 27, 2011 at 8:49 am

    You made these with so little time that you had this morning?? WOW… impressive! 🙂 The biscuits sound amazing… thank goodness for bacon!

    Reply
  12. Amy B @ Second City Randomness says

    May 27, 2011 at 8:23 am

    Another example of how bacon makes everything better. Fantastic.

    Reply
  13. Jessica @ How Sweet says

    May 27, 2011 at 7:47 am

    you just whipped these up this morning?!?! i am so impressed! my favorite flavors!

    Reply
  14. Salah@myhealthiestlifestyle says

    May 27, 2011 at 7:12 am

    these look amazing!!!

    Reply

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ROASTED CAULIFLOWER WITH SMOKED PAPRIKA AND ALMONDS
* 1 head cauliflower, cut into small florets
* 2 Tbsp olive oil
* 1 tsp salt
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp pepper
* 1/3 cup slivered raw almonds
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