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Heather's Dish

The Dish

{almost} Vegan Month

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Looking back at my ChefMom articles from the month of August definitely feels like it was almost a vegan month!  It’s fun to throw in some all-plant-based options at dinner sometimes (hello Meatless Monday!), or really any meal for that matter.  Enjoy!

Creamy Vegan Butternut Squash Pasta Carbonara

Creamy vegan butternut squash pasta carbonara – the name is a mouthful, but I promise you’ll love it! Creamy, rich, and you never even miss the meat!

Crunchy Homemade Oatmeal Squares

Crunchy homemade oatmeal cereal squares – ever thought about making your own cereal at home?  This is a must-try recipe for crunchy cinnamon-y homemade goodness!

Vegan Apple Cranberry Power Cookies

Vegan apple cranberry power cookies – these guys were a huge hit, and I make a batch about every other week.  Delicious and nutritious!

Peaches and cream donuts with raspberry glaze – peaches in donuts – need I say more?!  I love that they use frozen peaches too, so you can have these year-round!

Garden cherry tomato and chicken one-skillet dinner – not vegan, I know, but delicious nonetheless!

Roasted Strawberry and Peach Cobbler

Roasted strawberry and peach cobbler – I didn’t make this one vegan, but you can totally sub a vegan-friendly butter and almond milk!  I’ve done it before and it’s just as delicious!

Summer jam palmiers – puff pastry + summer berry jam.  SO GOOD.

Homemade Nutella and strawberry ravioli –

 

 

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Comments

  1. Sarah says

    January 2, 2013 at 3:13 pm

    Yay for an almost vegan month! I’m not vegan, but I’m challenging myself to cut out meat and dairy right now. I really appreciate seeing more recipes like these!

    Reply

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