Looking back at my ChefMom articles from the month of August definitely feels like it was almost a vegan month! It’s fun to throw in some all-plant-based options at dinner sometimes (hello Meatless Monday!), or really any meal for that matter. Enjoy!
Creamy vegan butternut squash pasta carbonara – the name is a mouthful, but I promise you’ll love it! Creamy, rich, and you never even miss the meat!
Crunchy homemade oatmeal cereal squares – ever thought about making your own cereal at home? This is a must-try recipe for crunchy cinnamon-y homemade goodness!
Vegan apple cranberry power cookies – these guys were a huge hit, and I make a batch about every other week. Delicious and nutritious!
Peaches and cream donuts with raspberry glaze – peaches in donuts – need I say more?! I love that they use frozen peaches too, so you can have these year-round!
Garden cherry tomato and chicken one-skillet dinner – not vegan, I know, but delicious nonetheless!
Roasted strawberry and peach cobbler – I didn’t make this one vegan, but you can totally sub a vegan-friendly butter and almond milk! I’ve done it before and it’s just as delicious!
Summer jam palmiers – puff pastry + summer berry jam. SO GOOD.
Homemade Nutella and strawberry ravioli –
Yay for an almost vegan month! I’m not vegan, but I’m challenging myself to cut out meat and dairy right now. I really appreciate seeing more recipes like these!