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Heather's Dish

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2-Ingredient Nutella Popovers

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Isn’t it great how a little of this:

And a little of that:

Can make something so wonderful?  I’d be willing to bet that, short of butter, Nutella anything would be heavenly.  And if you disagree, well, I just ate one.  That’s enough proof for me 🙂

One of the best parts of the whole thing is that there are 2 ingredients, both store-bought, and you come out of the kitchen with something that looks like it took a lot of time and effort.

I’m a regular Sandra Lee!

Puff pastry, flaky and ooey and gooey and oh-so-magical, gets me every time.  Load that junk up with butter or brie and I’m a happy, happy camper.  The only real “work” with the pastry is letting it thaw and then cutting it with a pizza cutter.  Done and done.

But add Nutella?  Suddenly the world become a kaleidoscope of flavor, whirling round and round, until you wake up in a sugar coma with Nutella-stuffed popover crumbs all over your face.

Not that I know this personally…I just know someone it happened to…uh…hmmm.

2-INGREDIENT NUTELLA POPOVERS

  • 1 sheet of store-bought puff pasty (props if you want to make it yourself; I’m going with the store on this one!)
  • Nutella (around 9 Tbsp if you need a specific amount)

Preheat oven to 375.  Let the puff pastry thaw according to directions on the package.  When it’s thawed and pliable, cut the puff pastry into 9 square using a pizza cutter or a knife.  Lay flat on a baking sheet covered with parchment or a Silpat.  Put a dollop of Nutella in the middle of each square.  And by dollop I mean anywhere from 1/2 to 1 Tbsp on each one…you want to leave enough room to close it!  Fold the pastry over so that it forms a triangle around the Nutella.  VERY DILIGENTLY seal the edges shut by pressing the tines of a fork all around.  Puff pastry expands so much that you have to be careful all the Nutella doesn’t spill out in the oven.  Bake at 375 for about 15 minutes, or until golden brown and flaky.  EAT.

P.S. Don’t you just love how I’ve shown a fork in pretty much every photo?  The sad reality is that once the photo shoot was done I was just grabbing them by the handful and taking big bites.  Hey, that’s what breakfast is for!

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Comments

  1. jmk says

    December 19, 2012 at 7:34 pm

    Can i make these a day ahead? Store in fridge our no?

    Reply
    • Heather says

      December 21, 2012 at 8:56 am

      I think it would be just fine as long as you keep the puff pastry really cold!

      Reply
  2. Dorry says

    December 22, 2010 at 7:32 pm

    These are so cute, easy and yummy! I really must remember to make these for Billy. Like tomorrow.

    Reply
  3. Nicole says

    December 22, 2010 at 1:34 pm

    So pretty and simple, what a great idea!

    Reply
  4. Natalie O says

    December 22, 2010 at 12:55 pm

    Those look amazing! What a great idea 🙂 Now I can use some of that nutella I have left…

    Reply
  5. Emily says

    December 22, 2010 at 12:25 pm

    yea, so… i’ll be making these when i get home.

    Reply
  6. whatkateiscooking says

    December 22, 2010 at 11:33 am

    Anything that has Nutella sounds good, but I love that these are so simple and look so impressive!

    Reply
  7. Natalia - a side of simple says

    December 22, 2010 at 10:53 am

    This is sinful. I love it.

    Reply
  8. lindsay says

    December 22, 2010 at 9:24 am

    you have out done yorurself with this recipe! 🙂 My eyes and mouth thank you!

    Reply
  9. lifeundeveloped says

    December 22, 2010 at 9:15 am

    I want these!! I’ve done a nutella ravioli using frozen wonton wrappers!! Nutella and dough are a perfect combination!!

    Reply
  10. Nic says

    December 22, 2010 at 8:48 am

    I might aruge that you are better than Sandra Lee 😉

    Reply
    • Heather says

      December 22, 2010 at 10:04 am

      aw stop…you’re making me blush 😉

      Reply
  11. Lauren @ Fun, Fit and Fabulous! says

    December 22, 2010 at 8:34 am

    This is brilliant! They look absolutely delicious, yet so simple! 🙂

    Reply
  12. Lisa Fine says

    December 22, 2010 at 8:27 am

    I love this idea! Our roommate bought two packages of store-bought puff pastry (and has since moved) and I’ve been brainstorming ways to use it. I love the sound of Nutella, or I may try a nut butter and jam combination instead. Thanks!

    Reply
    • Heather says

      December 22, 2010 at 10:04 am

      that’s a lucky find! i can think of so many ways to use puff pastry 🙂

      Reply
  13. Miss Anthropist says

    December 22, 2010 at 8:16 am

    Yum! That looks delicious!

    Reply
  14. lpskins says

    December 22, 2010 at 8:14 am

    ridic.

    Reply
  15. Heather C says

    December 22, 2010 at 7:56 am

    Girl, this opens a dangerous door of possibilities… 😉

    Reply
    • Heather says

      December 22, 2010 at 10:01 am

      tell D i said “you’re welcome” 🙂

      Reply
  16. Marg says

    December 22, 2010 at 7:38 am

    Yum! These have been on my to-d0-list of baking! I did some with crescent rolls, which were amazing but not so stuffable.

    Reply
  17. Kristi says

    December 22, 2010 at 7:36 am

    Yum! They look so good and easy!

    Reply
  18. Tracey @ I'm (not) Superhuman says

    December 22, 2010 at 7:13 am

    This is an excellent idea. And so dangerous!

    Also, if you were Sandra Lee, you’d have made a giant Nutella martini. That’s how she rolls.

    Reply
    • Heather says

      December 22, 2010 at 10:00 am

      you have no idea how hard i laughed at this…so true!

      Reply
  19. Amy @ Second City Randomness says

    December 22, 2010 at 7:07 am

    I believe I’m as big of a fan of your nutella obsession as you are. Fab.

    Reply
  20. Tina @ Faith Fitness Fun says

    December 22, 2010 at 7:02 am

    Hahaha! I love how you refer to yourself as Sandra Lee. That’s awesome. Just as these look to be.

    Reply
  21. Kelly says

    December 22, 2010 at 6:44 am

    YUM! I love Nutella and puff pastry…what a match made in heaven!

    Reply
  22. Blog is the New Black says

    December 22, 2010 at 6:32 am

    These look GREAT! And so simple. I might have to use this soon!

    Reply
  23. Maria says

    December 22, 2010 at 6:31 am

    I want one..or ten:) YUM!

    Reply
  24. KeepItSweet says

    December 22, 2010 at 6:29 am

    mmm it’s like a twist on a chocolate croissant

    Reply
    • Heather says

      December 22, 2010 at 10:00 am

      oooooh yeah, that would be a great way to wrap it too!

      Reply
  25. Anna says

    December 22, 2010 at 6:29 am

    Okay, THIS is a good idea.

    Reply

Trackbacks

  1. Tweets that mention 2-Ingredient Nutella Popovers | Heather's Dish -- Topsy.com says:
    December 22, 2010 at 12:42 pm

    […] This post was mentioned on Twitter by Baskits, Heather Disarro. Heather Disarro said: 2 ingredients away from bliss! https://heathersdish.com/2010/12/22/2-ingredient-nutella-popovers/ […]

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