I remember the first time I ever had Brie. We were living in Colorado at the time and decided to go on a double date with some new friends to a local cheese shop. We loaded up on wedges of various cheeses, crackers, fruit, salami, and wine and then headed back home to dig in. Most of the cheese we got I had tried before, but my friend Emma declared that we would be making Brie en croute. I was excited. And a little scared.
Little did I know that I would soon be digging into, as the movie Julie and Julia declares, “the most wonderful cheese you’ve ever had in your entire life? Yes. The answer’s yes.”
The answer to Brie, my friends, is always yes!