Thursday, July 5, 2012

How to Perfectly Roast Salmon

July 5, 2012

Salmon.  It’s what’s for dinner.   Really though, there is nothing quite like a perfectly roasted piece of perfectly wild Alaskan salmon.  It’s the difference between dry fish and tender flaky morsels.   Between fishy rubber and buttery goodness.   Between a meh dinner and a melt-in-your-mouth extravaganza.   I’ll take the tender-flaky-morsel-buttery-goodness-melt-in-your-mouth-extravaganza please and […]

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