Friday, February 24, 2012

Grown-Up Twice Baked Potatoes

February 24, 2012

The simple potato.  Humble, innocent, content just being potato.  How could you not love that? There are very specific ways that I like my potatoes – cubed and pan-fried with spices for breakfast, cubed and oven-roasted with dinner, baked with lots of butter and sour cream and cheese, and while we’re at it pancake form […]

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