Friday, February 10, 2012

Baked Maple Apple Pie Cups

February 10, 2012

Remember that one time when I made pecan baklava cups? I’ve since become a girl obsessed.  Obsessed with making things in cups fashioned out of good old fashioned crescent dough.  Obsessed with the 15-minute wonders that pop out of the oven when they’re done.  Obsessed with the burned mouths that immediately follow due to a […]

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